Moisture absorbing, anticaking and non calorific supplement. Widely applicable on cheese, confectionaries, mayonnaise, baked foods, fruit bars and sauce.

Microcrystalline Cellulose is a fine, white, odorless, tasteless crystalline powder. It consists of relatively free-flowing, non-fibrous particles that are insoluble in water, in dilute acids and in most organic solvents.  Microcrystalline Cellulose may be used as an aid that may be combined with other excipients for compressing into self-binding tablets that disintegrate rapidly in water.

This product has a high activity of pectinase (polygalacturonase and pectin esterase). Also contains cellulase and hemicellulase. Derived from Aspergillus niger. Available as a liquid. Used for the clarifying of fruit juices (such as apple and grape) especially for Mango depulping.

PC is a liquid biofertilizer produced by enzymatic conversion of fresh fish protein in to hydrolysate. Field studies and trials at various locations in south India has resulted complete reduction of stunt growth in paddy cultivations and increases the overall yield by 20 %. Currently the product is sold in various places of Karnataka and Tamil Nadu.

We have made cost effective egg protein and lipid products which are identified as essential ingredients for Aqua feed formulation. At present we have association with Asia's leading Egg manufacturing company and currently we are selling our products in Tamil Nadu and Andhra Pradesh.

We have developed unique combinations of Enzymes, prebiotics and probiotics for the complete reduction of BOD & COD by Aeration and Anaerobic methods & currently selling our products for Egg, Tannery and Sago processing ETP.