|
Modification |
End-product specifications |
|
Dextrin roasted starch |
Final pH 2.5-7.0 |
|
Acid treated starch |
Final pH 4.8-7.0 |
|
Alkaline treated starch |
Final pH 5.0-7.5 |
|
Bleached starch |
Added carbonyl group not
more than 0.1%,no reagents,
residual sulfur dioxide and
manganese not more than 50
mg/kg |
|
Enzyme-treated starch |
Residual sulfur dioxide not
more than 50 mg/kg |
|
Oxidized starch |
Carboxyl groups not more
than 1.1% and
Residual sulfur dioxide not
more than 50 mg/kg |
|
Monostarch phosphate |
Phosphate calculated as
phosphorus not more than
0.5% for potato or wheat,
and not more than 0.4% for
other starches |
|
Distarch phosphate |
Phosphate calculated as
phosphorus not more than
0.5% for potato and wheat,
and not more than 0.4% for
other starches |
|
Phosphated distarch
phosphate |
Phosphate calculated as
phosphorus not more than
0.5% for potato and wheat,
and not more than 0.4% for
other starches |
|
Acetylated distarch
phosphate |
Acetyl groups not more than
2.5%; phosphate calculated
as phosphorus not more than
0.14% for potato and wheat,
and 0.04% for other
starches; and vinyl acetate
not more than 0.1 mg/kg |
|
Starch acetate |
Acetyl groups not more than
2.5% |
|
Acetylated distarch adipate |
Acetyl groups not more than
2.5% and adipate groups not
more than 0.135% |
|
Hydroxypropyl starch |
Hydroxypropyl groups not
more than 7.0%; propylene
chlorohydrin not more than 1
mg/kg |
|
Hydroxypropyl distarch
phosphate |
Hydroxypropyl groups not
more than 7.0%; propylene
chlorohydrin not more than 1
mg/kg; and residual
phosphate calculated as
phosphorus not more than
0.14% for potato and wheat,
and not more than 0.04% for
other starches |
|
Starch sodium
octenylsuccinate |
Octenylsuccinyl groups not
more than 3%; and residual
octenylsuccinic acid not
more than 0.3% |
