Crystalline Ovalbumin Gel

Albumin liquid is converted in to gel and crystallized, the crystal will attain gel when soaked in water and also attain the softness and swell able nature. The crystalline gel is a water insoluble, swell able, hydrogel in the size range of 20 to 120 micron. Currently we are researching on the gel binding nature with human recombinant insulin and experimenting to understand the oral drug delivery vehicle.

We also explore the possibilities to market the gel forming crystals (neutral) as a nutrition rich protein source for shrimp cultivation, we are testing the concept in larva fish feed formulation and shrimp feed formulation.

Animal feed grade gel is insoluble, swell able, hydrogel in the size range of 120 to 1000 micron. The  product has the property of good gelling and water binding abilities. Further advantage is the storage conditions, handling and shelf life  of powder compared to liquid products. The biggest advantage that the gel will remain solid for more than 5 days without promoting microbial odor gel matrix will be a easy feed target for aquatics