We are open and receptive to access pre-formed expert groups or project teams, or to individuals to help you define, understand and solve the problems in various areas of biotechnology.
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Advanced food preservation techniques
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Aseptic methods development.
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Conversion of Industrial waste in to wealth
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Engineering Expression system
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Enhancing food products shelf life
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Enzyme application development
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Enzyme formulation
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Enzyme stability studies
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Fermentation projects feasibility
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Food products formulation.
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Modified Cellulose and applications
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Modified Food stabilizers, emulsifiers and additives
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Modified starch and applications
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Process development for Enzymes manufacturing
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Strain development and Improvement
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Novel Strain discovery for specialty enzymes